Menu
All entrees are
made to order.
Served with a house salad and rustic bread with dipping oil.
Anitpasta
MUSHROOM TRUFFLE FLATBREAD
Wild mushrooms, dried cranberries, and parsley over a shallot tapenade. Topped with truffle oil
$14
SAUSAGE AND RAPPINI FLATBREAD
Frankies sweet ground sausage and rappini topped with mozzarella cheese
$14
HOMEMADE MEATBALLS
With marinara and pecorino romano
$13
STUFFED HOT BANANA PEPPERS
Sausage stuffed peppers baked with marinara and mozzarella
$14
CRABCAKES
Jumbo lumps of crabmeat with mustard aioli
$17
GREENS & BEANS
Half order – $8
Add sausage $5 – hot peppers – $3
Sausage and peppers – $6
$12
BUTTERNUT SQUASH RAVIOLI
With brown butter and sage, toasted pine nuts, and pecorino romano
$15
CARNE
MARSALA
Sautéed with wild mushrooms in a Marsala wine gravy, side of garlic and rosemary roasted potatoes
Chicken – $30 Veal – $32
PARMESAN
Lightly pan-fried, topped with house marinara, melted parmigiano reggiano and mozzarella, choice of pasta
Chicken – $30 Veal – $32
SPICY VEAL
Sautéed with hot peppers, sweet peppers, and onions, side of garlic and rosemary roasted potatoes
$32
CC’S VEAL
Creamy garlic sauce, topped with roasted red peppers and lump crab meat, served over pasta
$36
PASTA
Substitute cavetelli $2.50
RICOTTA CAVATELLI
House made cavatelli with sweet fennel sausage, topped with extra virgin olive oil and pecorino cheese
$29
HOMEMADE MEATBALLS
Five meatballs over linguine with house marinara and pecorino cheese
$30
SHRIMP SCAMPI
Gulf shrimp sautéed in a white wine and lemon butter scampi sauce with linguine
$30
RIGATONI ALLA VODKA
Add chicken $5 sausage $6 shrimp $8
$27
BUTTERNUT SQUASH RAVIOLI
With brown butter and sage, toasted pine nuts, and pecorino romano
$32
RANUCCI’S SUNDAY GRAVY
Braised braciole, pork, and meatballs slow cooked in San Marzano tomatoes, onions, red wine, and basil, choice of pasta
$34
PESCE
FRESH ATLANTIC SALMON
Topped with goat cheese, honey, and brown butter, side of mushroom risotto
$31
JUMBO CRABCAKES
Jumbo lumps of crab meat served with mustard aioli, side of eggplant caponata
$32
PARMESAN SEARED SCALLOPS
Five scallops seared with parmigiana reggiano, and gulf shrimp over saffron risotto
$36
INSALATE
RED BEET SALAD
Thinly sliced beets layered with herb goat cheese, candied pecans, and house beet dressing
$12
GRILLED CESAR SALAD
Grilled Romain served with house made Cesar dressing, parmesan cheese, prosciutto, tomatoes and croutons
$12
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you have any food allergy conditions, please advise your server immediately.