Menu
All entrees are
made to order.
Served with a house salad and rustic bread with dipping oil.
Anitpasta
MEAT AND CHEESE BOARD
Daily selection of assorted imported meats, cheeses, and olives. Served with house made focaccia
$21
CAVATELLI TRIO
Housemade ricotta cavatelli in three variations – marinara, pesto, and parmesan cream
$14
HOMEMADE MEATBALLS
With marinara and pecorino romano
$13
STUFFED HOT BANANA PEPPERS
Sausage stuffed peppers baked with marinara, provolone and mozzarella
$14
CRABCAKES
Jumbo lumps of crabmeat with mustard aioli
$17
GREENS & BEANS
Add sausage $5 – hot peppers – $3
Sausage and peppers – $6
$12
BUTTERNUT SQUASH RAVIOLI
With brown butter and sage, toasted pine nuts, and pecorino romano
$15
CARNE
MARSALA
Sautéed with wild mushrooms in a Marsala wine gravy, side of garlic and rosemary roasted potatoes
Chicken – $30 Veal – $32
PARMESAN
Lightly pan-fried, topped with house marinara, melted parmigiano reggiano and mozzarella, choice of pasta
Chicken – $30 Veal – $32
SALTIMBOCCA
Veal scallopine layered with prosciutto di Parma and sage, suateed and finished with a brown butter pan sauce. Side of butter and sage cavatelli
$32
HERB CRUSTED PORK CHOP
Bone-in pan roasted pork chop with onions, cherry peppers, potatoes, garlic and rosemary
$34
PASTA
Substitute cavetelli $2.50
RICOTTA CAVATELLI
House made cavatelli with sweet fennel sausage, rapini and garlic. Topped with extra virgin olive oil and pecorino cheese
$29
BASIL PESTO
Homeade lemon pappardelle, cherry tomatoes, burrata cheese, extra virgin olive oil
$27
SHRIMP SCAMPI
Gulf shrimp sautéed in a white wine and lemon butter scampi sauce with linguine
$30
VODKA SAUCE
Add chicken $5 sausage $6 meatballs $6
$27
BUTTERNUT SQUASH RAVIOLI
With brown butter and sage, toasted pine nuts, and pecorino romano
$32
RANUCCI’S SUNDAY GRAVY
Braised braciole, pork, and meatballs slow cooked in San Marzano tomatoes, onions, red wine, and basil, choice of pasta
$34
PESCE
SALMON
Topped with goat cheese, honey, and brown butter, side of mushroom risotto and seasonal vegetables
$31
JUMBO CRABCAKES
Jumbo lumps of crab meat served with mustard aioli, side of mushroom risotto and seasonal vegetables
$32
PARMESAN SEARED SCALLOPS
Five scallops seared with parmigiana reggiano, and gulf shrimp over saffron risotto
$38
INSALATE
PORTOBELLO SALAD
Mixed greens, grilled portobello mushrooms, pears, walnuts, red onion, crumbled gorgonzola, house dressing
$12
CAESAR SALAD
Romain lettuce, house made Cesar dressing, parmesan cheese, prosciutto, tomatoes and croutons
$12
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you have any food allergy conditions, please advise your server immediately.